Darjeeling First Flush — Loose Leaf
$22.99
The champagne of teas. A delicate Darjeeling First Flush with muscatel grape, fresh green notes and a clean elegant finish. 1 oz bag makes 12–15 cups. Harvested from estates above 3,300 feet in West Bengal.
Description
The champagne of teas. Our Darjeeling First Flush is harvested in the earliest weeks of spring from high-altitude estates in West Bengal, when the leaves are at their most tender and the flavor at its most delicate.
Flavor Profile: Muscatel grape, fresh green notes, subtle floral character, light astringency, clean and elegant finish.
Origin: Darjeeling, West Bengal, India
Estate Elevation: 3,300 – 6,500 feet above sea level
Harvest: First Flush (March – April)
Caffeine: Medium
Bag Size: 1 oz (28g) — approximately 12–15 cups
Brewing Guide: Use 1 teaspoon (2g) per 8 oz of water • Heat water to 194°F (just off boil) • Steep 2–3 minutes • Do not overbrew • Makes approximately 12–15 cups per bag.
Additional information
| Weight | 1 oz |
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